Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 1 c. softened butter, 1 (3 oz.) pkg. cream cheese, softened, 1 c. sugar, 1 egg yolk and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and cream cheese together.
Slowly add sugar, beating until fluffy.
Beat in egg yolk.
Add flour and vanilla and mix well.
Chill dough at least 1 hour.
Shape into 1-inch balls and place on ungreased cookie sheet.
Gently press a cherry half or pecan half into each cookie.
Bake at 350Β° until bottom of cookies start to brown, 6 to 10 minutes.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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