Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. margarine, softened, (3 oz.) cream cheese, softened, c. sugar, egg yolk and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and cream cheese.
Slowly add sugar and egg yolk. Beat until fluffy.
Add flour and vanilla.
Chill dough at least 1 hour.
Shape dough into 1-inch balls and place on greased cookie sheet.
Gently press a pecan half or cherry in center of each ball.
Bake at 325Β° for 12 to 15 minutes.
Yields approximately 4 dozen.
π· Perfect Pairings
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