Cream Cheese Coffeecake
Cream Cheese Coffeecake is an moderately easy dinner. Made with 1 stick oleo, 1 (8 oz.) pkg. cream cheese, softened, 1 1/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream together the oleo, cream cheese and sugar.
Blend eggs and vanilla.
Sift together the flour, baking powder and soda. Add creamed mixture to eggs and vanilla.
Add sifted mixture alternately with milk to creamed mixture, beating until smooth. Put into a greased and floured 10-inch pie pan or a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment