Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an moderately easy dinner. Made with 1 loaf frozen bread dough, 8 oz. cream cheese, 1/2 c. sugar, 1 egg beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Let dough thaw and raise.
Put in a greased circle pan (pizza pan works good).
Mix together cream cheese, sugar, egg and vanilla.
Spread over bread dough.
Mix together butter, sugar, flour and crumble together.
Pour topping over filling and let rise 30-45 minutes.
Bake 350 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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