Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 egg, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix softened cream cheese with egg yolk, sugar and vanilla; set aside.
Line a 9 x 13-inch pan with 1 package crescent rolls. Spread to fit.
Spread cream cheese mixture evenly over dough. Cover with second package of rolls.
Beat egg white slightly and spread over dough. Bake at 350Β° for 30 to 35 minutes. When cool, ice with powdered sugar and water.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment