Cream Cheese Coconut Pound Cake
Cream Cheese Coconut Pound Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. crisco, 1 (8 oz.) cream cheese, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, Crisco and cream cheese.
Gradually add sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Combine flour, soda and salt to creamed mixture.
Stir in flavoring.
Pour batter into floured and greased 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes, until cake test is done.
Cool in pan 15 minutes.
π· Perfect Pairings
Complete your meal with these
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