Cream Cheese Coconut Cake
Cream Cheese Coconut Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with box yellow cake mix, (3 oz.) box vanilla instant pudding, c. water, eggs and c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend cake mix, pudding mix, water, eggs and oil in a large bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and pecans.
Pour into 3 greased and floured 9-inch layer cake pans. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
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