Cream Cheese Coconut Cake
Cream Cheese Coconut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (3 oz.) box vanilla instant pudding, 1 1/3 c. water, 4 eggs and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend cake mix, pudding mix, water, eggs and oil in a large bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and pecans.
Pour into 3 greased and floured 9-inch layer cake pans. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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