Cream Cheese Clouds
Cream Cheese Clouds is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. powdered sugar, 1/4 tsp. vanilla extract, 1 c. heavy cream and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream; mix well.
Whip until thickened.
Using the back of a spoon, shape into ten 3 1/2-inch shells.
Place on waxed paper-lined cookie sheet.
Freeze 2 hours or overnight.
When ready to serve, fill with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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