Cream Cheese Clouds
Cream Cheese Clouds is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. powdered sugar, . vanilla extract, c. heavy cream and cherry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream; mix well.
Whip until thickened.
Using the back of a spoon, shape into ten 3 1/2-inch shells.
Place on waxed paper-lined cookie sheet.
Freeze 2 hours or overnight.
When ready to serve, fill with cherry pie filling.
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