Cream Cheese Chicken
Cream Cheese Chicken is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with boneless chicken breasts, (8 oz.) pkg. cream cheese, bread crumbs, parmesan cheese and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Flatten chicken breasts with hands.
Make a mixture of half and half of grated Parmesan cheese and bread crumbs.
Cut cream cheese in approximately 1-inch slices.
Melt butter in pan.
Set aside and cool slightly.
Dip chicken first in butter and then in Parmesan cheese and bread crumb mixture to coat.
Place cream cheese at edge of chicken piece and roll.
Place, uncovered, in a baking dish. Sprinkle with small amount extra butter on top.
Bake at 375Β° for about 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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