Cream Cheese Cherry Pie
Cream Cheese Cherry Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/2 c. powdered sugar, 1 can sour cherries, 1 c. sugar and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To cherries, add 1 cup sugar and the flour.
Cook in saucepan until thick; refrigerate to cool.
Cream the cream cheese and powdered sugar.
Add the vanilla and a little cream to make it smooth.
Whip the cream and fold into cream cheese mixture.
Fill the cooled pie crust with cheese filling.
Pour cherry mixture on top.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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