Cream Cheese - Cherry Bundt Cake
Cream Cheese - Cherry Bundt Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1 c. butter or margarine, 1 1/2 c. sugar, 1/2 c. chopped pecans and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend together cream cheese, butter, sugar and vanilla.
Add eggs, one at a time, beating well after each one.
Sift dry ingredients together using only 2 cups of flour.
Blend with sugar mixture.
Mix remaining flour with cherries and nuts and fold into batter.
Bake for 1 hour at 325Β°.
Cool 5 minutes and remove from pan.
Pour glaze over cake.
π· Perfect Pairings
Complete your meal with these
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