Cream Cheese Candy
Cream Cheese Candy is an easy dinner. Made with 1 (3 oz.) pkg. lite cream cheese, 1 lb. box 10x sugar, 1/4 tsp. flavoring of choice, small amount granulated sugar and food color (if desired, of your choice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cheese, 10x sugar, flavoring and coloring until well blended.
Roll into small balls (about the size of marbles).
Coat each ball with granulated sugar.
Press into molds and refrigerate for about 15 minutes.
Then flip out of molds by gently tapping bottom.
Place on paper towel on cookie sheet.
Let dry overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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