Cream Cheese Cakes
Cream Cheese Cakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 c. sugar, 2 eggs, 1 tsp. vanilla and vanilla wafers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cream cheese until soft.
Gradually add sugar until fluffy.
Add eggs, one at a time.
Stir in vanilla.
Put 1 vanilla wafer in the bottom of a cupcake holder and fill to desired amount.
Bake at 350Β° for 20 minutes.
Refrigerate overnight and top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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