Cream Cheese Cake Puffs
Cream Cheese Cake Puffs is an moderately easy dinner. Made with 1 lb. cream cheese, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and vanilla wafer cookies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat together the first 4 ingredients until smooth.
Line cupcake tins with paper liners.
Place 1 vanilla wafer at the bottom of each.
Fill 3/4 full with cheese mixture.
Bake at 350Β° for 20 minutes.
Top with pie filling.
Makes 12 cupcakes.
π· Perfect Pairings
Complete your meal with these
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