Cream Cheese Cake
Cream Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with yellow cake mix, (8 oz.) cream cheese, c. confectioners sugar and butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cake batter to directions.
Pour into greased 9 x 13-inch pan and set aside.
Beat sugar and cream cheese.
Melt butter and pour into sugar mixture.
Pour over your cake.
Bake at 375Β° for 30 to 35 minutes.
Top with cherries or strawberries.
π· Perfect Pairings
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