Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 4 eggs, 4 (8 oz.) pkg. cream cheese, 1/2 c. flour, 1 can eagle brand milk and 1 tsp. lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients.
Bake in 9-inch spring-form pan at 450° for 10 minutes; then turn temperature to 300° and bake for 1 hour and 15 minutes.
Remove from spring-form pan, cool, top with strawberries, cherries or blueberries.
🍷 Perfect Pairings
Complete your meal with these
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