Cream Cheese Cake
Cream Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . cream cheese, . butter, eggs, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°
Grease and flour pan
Beat butter and cream cheese together in bowl until well blended
Add sugar to mixture and cream until light and fluffy
Add eggs, one at a time, and beat well after each addition
Add vanilla and lemon flavor
Sift flour and blend into creamed mixture
Cook 1 hour and 15 minutes.
π· Perfect Pairings
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