Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 1 pkg. cream cheese (room temperature), 2 tsp. vanilla, 3 c. sugar, 3 c. flour and 3 sticks butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cream cheese and vanilla with mixer.
Cream sugar, butter and cream cheese together.
Bake at 325Β° for 1 hour and 25 minutes. Bake in a 9-inch round pan.
Do not frost.
(This is similar to a pound cake.)
π· Perfect Pairings
Complete your meal with these
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