Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick, 1/2 c. crisco, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, stick and Crisco.
Add egg yolks, one at a time.
Add flour, soda, buttermilk, vanilla and coconut.
Fold in egg whites.
Bake at 350Β° for 25 to 30 minutes.
Makes 3 layers or 2 layers in oblong pans.
π· Perfect Pairings
Complete your meal with these
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