Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 sticks butter, 3 c. sugar, 3 c. cake flour and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cheese.
Add sugar.
Add small amount of flour then 1 egg over and over until used up.
Place in cold oven at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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