Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
Beat butter and cream cheese together in mixing bowl until well blended.
Add sugar and cream until light and fluffy.
Add eggs, one at a time, beat well.
Blend in vanilla. Sift flour and salt together and blend into cream mixture.
Spoon batter into prepared pan.
Bake 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment