Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 lb. margarine, 2 c. sugar, 4 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together first 3 ingredients, then add the remaining ingredients.
Bake at 325Β° for 1 hour and 10 minutes.
Grease and flour pan.
π· Perfect Pairings
Complete your meal with these
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