Cream Cheese Butter Pecan Frosting
Cream Cheese Butter Pecan Frosting is an moderately easy dinner. Made with 2 c chopped pecans, 1/4 c butter, 2 (8 oz) packages cream cheese softened, 1/2 c butter softened and 2 (16 oz) packages powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir together chopped pecans and 1/2 c butter, spread pecans in an even layer in a 13 x 9 inch pan. Bake in 350 degree oven for 15 minutes or until pecans are toasted.
Remove from oven and let cool.
Beat cream cheese and butter (1/2 c) at medium speed until creamy.
Gradually add powdered sugar, beating until light and fluffy.
Stir in pecans and vanilla.
Spread between layers and on top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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