Cream Cheese Brownies
Cream Cheese Brownies is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 1/2 c. sugar, 3 eggs, 1/2 c. margarine and 1 1/2 sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine cream cheese, 1/2 cup sugar and 1 egg in bowl; mix well.
Set aside.
Combine margarine, 3/4 cup water and chocolate in saucepan.
Bring to a boil.
Remove from heat.
Using mixer, stir in flour, 2 cups sugar, 2 eggs, sour cream, soda and salt. Pour into well-greased 15 1/2 x 10 1/2-inch pan.
Spoon cream cheese mixture over chocolate mixture.
Swirl into batter with knife.
Bake at 375Β° for 25 to 30 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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