Cream Cheese Biscuits
Cream Cheese Biscuits is an easy dinner. Made with 1/2 c. butter, softened to room temperature, 3 oz. pkg. cream cheese, softened to room temperature and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put all the ingredients into a bowl and knead them with your fingers.
Shape dough into golf ball sizes and set them on an ungreased cookie sheet.
Flatten tops enough to make them look like biscuits.
Bake for 12 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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