Cream Cheese Biscuits

Name: Cream Cheese Biscuits
Ingredients: 1 stick unsalted butter; 3 oz. pkg. cream cheese; 1 c. Mother's Best self-rising flour

Cream Cheese Biscuits is an easy dinner. Made with 1 stick unsalted butter, 3 oz. pkg. cream cheese and 1 c. mother's best self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 stick unsalted butter

3 oz. pkg. cream cheese

1 c. Mother's Best self-rising flour

👨‍🍳 Instructions

Preheat oven to 400°.

Cream butter and cream cheese until light and fluffy.

Add self-rising flour and mix well with fork until smooth.

Refrigerate for about 10 minutes for easy handling. Roll or pat out dough 1/2-inch thick and cut with a small pastry or biscuit cutter.

Place on ungreased cookie sheet and bake in preheated 400° oven for 8 to 10 minutes or until lightly browned. Biscuits will not rise very much, but are very light and delicious.

Makes 10 to 12 servings.