Cream Cheese, Beef and Bread Appetizer
Cream Cheese, Beef And Bread Appetizer is an moderately easy dinner. Made with 4 (8 oz.) pkg. cream cheese (low-fat okay), 1 (5 oz.) jar diced beef (found by canned tuna), 1 tbsp. lemon juice, 1 small can diced green chiles and 6 green onions, sliced thinly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except bread together.
Cut off the top of the sourdough ball and hollow out the inside.
Slice the hollowed out bread and any extra sourdough pieces you need into 2 x 2-inch pieces.
Put these on a cookie sheet and set aside.
Put mixture into hollowed bread ball.
Place on another cookie sheet and bake at 350Β° for 1 1/2 hours.
Place sliced pieces in oven a few minutes before bread ball is done to get bread slices warm and crusty.
Place cooked ball and dip onto a platter, arranging the sliced bread around it and dig in.
π· Perfect Pairings
Complete your meal with these
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