Cream Cheese Bars
Cream Cheese Bars is an moderately easy dinner. Made with 2 cans crescent rolls (8 count), 1 lb. cream cheese, 1 egg, separated, 1 tsp. vanilla and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease pan very lightly with oil.
Use a 13 x 9-inch pan.
Put one can of crescent rolls in bottom of pan going up side with rolls.
Mix cream cheese, sugar, egg yolk, vanilla and lemon together.
Place on top of crescent rolls.
Put other can of crescent rolls on top of filling.
Beat egg white slightly with fork.
Cover top.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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