Cream Cheese Ball
Cream Cheese Ball is an moderately easy dinner. Made with 2 (2 1/2 oz.) pkg. thin sliced smoked beef, 16 oz. cream cheese, 8 oz. sharp cheddar cheese, 2 tbsp. m.s.g. or accent and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Shred beef and Cheddar cheese.
Allow cream cheese to soften to room temperature.
In a large bowl, mix first 5 ingredients well and shape into 2 balls.
Roll in pecans.
π· Perfect Pairings
Complete your meal with these
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