Cream Cheese Ball
Cream Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (8 1/2 oz.) can crushed pineapple, drained, 2 c. chopped pecans, 2 tbsp. finely chopped onion and 1/4 c. finely chopped bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese and pineapple.
Add onion, pepper, salt and 1 cup pecans.
Chill for a while (about 1 hour), then form into a ball and roll in the other cup of pecans.
π· Perfect Pairings
Complete your meal with these
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