Cream Cheese Apple Cake
Cream Cheese Apple Cake is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 egg, 1/2 c. sugar, 2 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cream cheese, sugar and 1 egg; blend and set aside.
Combine dry ingredients.
Add oil and 3 eggs; mix all together.
Fold in apples and nuts.
Reserve 2 cups of batter. Pour remaining batter into greased and floured 10-inch Bundt pan. Carefully spoon cream cheese mixture over batter.
Spoon over the 2 cups of batter.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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