Cream Cheese and Vegetable Pizza Appetizer
Cream Cheese And Vegetable Pizza Appetizer is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent rolls (8 rolls each), 2 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise or salad dressing, 1 (0.4) pkg. dry buttermilk ranch salad dressing mix and 4 c. cut up raw vegetables (such as broccoli, cauliflower, carrots and celery), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15 x 10 x 1-inch baking pan, pressing perforations to seal.
Bake in a 375Β° oven for 10 to 12 minutes or until golden.
Cool the crust in the pan on a wire rack.
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