Cream Cheese and Pineapple Mold
Cream Cheese And Pineapple Mold is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 2 (3 oz.) pkg. lemon or lime jello, 2 c. boiling water, 2 tbsp. lemon juice and 2 (3 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple.
Reserve juice.
Add water to juice to make 1 1/2 cups.
Dissolve jello in boiling water.
Add measured liquid and lemon juice.
Gradually add 2 cups of the gelatin to the cream cheese, blending well.
Chill until thickened, fold in pineapple and spoon into mold.
Chill until firm.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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