Cream Cheese and Pecan Danish
Cream Cheese And Pecan Danish is an moderately easy dinner. Made with 1 sheet frozen puff pastry, thawed, 2 (3 oz.) pkg. cream cheese, softened, 1/4 c. powdered sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Unfold pastry; roll to 15 x 10-inch rectangle.
Place in a 15 x 10 x 1-inch jelly roll pan.
Beat cream cheese, powdered sugar, egg and vanilla in small mixing bowl at medium speed of mixer until well blended.
Stir in 1/2 cup pecans.
Spread cream cheese mixture over pastry to within 3 inches from outer edges.
Make 2-inch cuts at 1-inch intervals on long sides of pastry.
Crisscross strips over filling.
Bake for 25 to 30 minutes or until golden brown.
Drizzle with glaze.
Sprinkle with remaining pecans.
π· Perfect Pairings
Complete your meal with these
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