Cream Cheese and Olive Salad
Cream Cheese And Olive Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. soft cream cheese, 2 tbsp. cream, 1/8 tsp. salt, 1/8 tsp. paprika and 12 chopped olives (ripe, stuffed or green), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush soft cream cheese with a fork. Stir in cream, salt, paprika, olives and pimento.
Pack the cheese into a small straight glass.
Chill it until it is firm.
Cut it into slices. Serve it on watercress or lettuce with mayonnaise.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment