Cream Cheese and Mushroom Enchiladas
Cream Cheese And Mushroom Enchiladas is an impressive dinner. Made with 1/2 c. onion, chopped, 1 clove garlic, minced, 1 tbsp. oil, 1 (28 oz.) can tomatoes, diced and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and garlic in oil until tender.
Stir in undrained tomatoes, honey, 1 teaspoon chili powder and remaining spices. Bring mixture to a boil; reduce heat and simmer, uncovered, about 30 minutes, until thick, stirring occasionally.
Set aside.
π· Perfect Pairings
Complete your meal with these
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