Cream Cheese and Crab Spread
Cream Cheese And Crab Spread is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 tbsp. minced green onions (white part only), 1/4 to 1/3 c. sliced unblanched almonds, 1 tsp. lemon juice and 1 (6 oz.) pkg. frozen crab meat (reserve 2 tbsp. liquid), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In small mixer bowl, beat until creamy the cheese, reserved crab liquid, onion, lemon juice, salt and pepper sauce.
Stir in chopped crab meat and turn into shallow, greased 3-cup baking dish.
Sprinkle almonds on top.
Bake, uncovered, in preheated 350Β° oven for 20 to 30 minutes or until bubbly.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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