Cream Cheese and Crab Dip
Cream Cheese And Crab Dip is an easy dinner. Made with 8 oz. philadelphia cream cheese, 1 jar cocktail sauce (6 or 8 oz.) and 3 oz. shredded crab meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cream cheese on flat plate.
Cover with cocktail sauce. Put portion of crab meat on top, then use your favorite crackers (Hi Ho, Triscuits or sesame flavored crackers) on the side.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment