Cream Cheese and Chives Chicken Breast
Cream Cheese And Chives Chicken Breast is an easy dinner. Made with 4 chicken breast halves, 4 slices bacon, 2 pkg. cream cheese and chives and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pound chicken breasts, not too thin.
Place margarine and generous portion of cream cheese and chives.
Roll chicken breasts.
Wrap with 1 slice bacon.
Cook at 400Β° for 40 minutes.
π· Perfect Pairings
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