Cream Cheese All Butter Pound Cake
Cream Cheese All Butter Pound Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. (3 sticks) butter or margarine, softened, (8 oz.) pkg. cream cheese, at room temperature, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 325Β°.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
Beat butter and cream cheese until well blended; add sugar to cream until light and fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla. Sift together flour and salt.
Blend into creamed mixture.
Spoon batter into prepared pan.
Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
Cool in pan 5 minutes; turn out onto wire rack and cool completely.
Dust with confectioners sugar, if desired.
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