Cream Cheese All Butter Pound Cake
Cream Cheese All Butter Pound Cake is an moderately easy dinner. Made with 1 1/2 c. (3 sticks) butter or margarine, softened, 1 (8 oz.) pkg. cream cheese, at room temperature, 3 c. sugar, 6 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 325Β°.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
Beat butter and cream cheese until well blended; add sugar to cream until light and fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla. Sift together flour and salt.
Blend into creamed mixture.
Spoon batter into prepared pan.
Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
Cool in pan 5 minutes; turn out onto wire rack and cool completely.
Dust with confectioners sugar, if desired.
π· Perfect Pairings
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