Cream Caramels
Cream Caramels is an easy dinner. Made with 1/2 c chopped nuts, 2 c sugar, 3/4 c light corn syrup, 1/2 c butter and 2 c cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle nuts in buttered 8-inch square pan.
Mix sugar, corn syrup, butter and half of cream in sauce pan.
Bring to a boil over low heat, stirring constantly.
Stir in rest of cream gradually. Continue stirring as mixture thickens and cook to 250Β° or until a little drop in cold water forms a hard ball.
Remove from heat and pour over nuts in pan.
When cold, cut into squares.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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