Cream Caramels
Cream Caramels is an easy dinner. Made with 2 c. half and half, 2 c. white sugar, 3/4 c. white karo and 3/4 stick margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring to boil 1 cup of cream, sugar, Karo and butter.
Stir continuously, then slowly pour in second cup of cream (add slowly).
Continue to stir until thick; don't let it stop boiling to medium ball stage.
Testing as it darkens and thickens.
Butter pan and pour into pan.
Let cool, then cover with paper, foil or plastic.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment