Cream Caramelle
Cream Caramelle is an easy dinner. Made with 1 can condensed milk, 1 can evaporated milk, 5 large eggs, beaten, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar in saucepan and melt at medium heat.
Then pour it into an aluminum mold, trying to cover all the sides of mold while sugar is hot.
Let it cool.
Mix rest of ingredients and pour into mold.
π· Perfect Pairings
Complete your meal with these
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