Cream Caramel Cake
Cream Caramel Cake is an moderately easy dinner. Made with 2 sticks butter, 3 cups sugar, 6 eggs, 2 2/3 cups all purpose flour and 1/4 tsp baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350.
Cream butter and sugar until fluffy. Add eggs, one at a time.
Sift flour, baking soda and salt together.
Alternating, add flour and sour cream to butter mixture.
Add vanilla.
Pour into three 9-inch prepared pans. Bake for 25 - 35 minutes.
Test doneness.
Remove from oven and cool on racks for 10 minutes.
Carefully remove from pans to cool completely.
Frost.
π· Perfect Pairings
Complete your meal with these
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