Cream Caramel Cake
Cream Caramel Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 2 2/3 c. flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar until fluffy. Add eggs, one at a time.
Sift flour, baking soda and salt together.
Alternating, add flour and sour cream to butter mixture.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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