Cream Biscuits

Name: Cream Biscuits
Ingredients: 2 c. self-rising flour, plus a little more for dusting; 1 tbsp. sugar; 1 1/2 c. heavy whipping cream

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Cream Biscuits is an easy dinner. Made with 2 c. self-rising flour, plus a little more for dusting, 1 tbsp. sugar and 1 1/2 c. heavy whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. self-rising flour, plus a little more for dusting

1 tbsp. sugar

1 1/2 c. heavy whipping cream

👨‍🍳 Instructions

Preheat oven to 500°.

In medium bowl, stir together flour, sugar and cream until the dough forms a ball. Turn the dough out onto a dusted surface. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep the dough from sticking to your hands. Gently roll out dough in 1/2-inch thickness.