Cream Biscuits
Cream Biscuits is an moderately easy dinner. Made with 2 c all-purpose flour, 1 tbsp baking powder, 2 tsp sugar, 1 tsp salt and 1 to 1 1/2 c heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425 degrees.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Slowly add 1 cup of the cream, stirring with a rubber spatula, to form a smooth dough, Add up to 1/2 cup additional cream if mixture is too dry, being careful not to overwork the dough or the biscuits will be tough.
π· Perfect Pairings
Complete your meal with these
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